Vulgar words in Old Cookery Books and Ancient Cuisine (Page 1)
This book at a glance
|
~ ~ ~ Sentence 1,206 ~ ~ ~
As claret and hock with us, so anciently Bastard and Piment were understood in a generic sense, the former for any mixed wine, the latter for one seasoned with spice.
~ ~ ~ Sentence 1,213 ~ ~ ~
We recognise Muscadel, Rhine wine, Bastard, Hippocras, however.